aix&terra and chef 1 star Julien Allano create together a new recipe:
Parmesan Cream with Lemon from Menton
First Table-Epicerie opening in Valence
aix&terra is launching its new ultimate aperitive recipee:
the Anchovies Dip
Welcome to our "table d'hôte" !
Our menu is composed by
aix&terra recipes specially.
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