Organic cream of cep with tarragon 100gr
(€7.49 les 100g)
For your recipes with autumn flavours, aix&terra honours the ceps with its organic cream of cep with tarragon
The cep, consumed for centuries, is one of the favorite mushrooms in France! It is a mushroom full of flavor, with aromas of hazelnut. To celebrate this mushroom, aix&terra has created an organic recipe ! The mushroom is mixed with cream, which provides creaminess, and with tarragon, which enhances the preparation thanks to its aniseed notes.
How to use it ?
For your autumn-flavoured toasts, in a sauce with ravioli from Drôme or pasta. The Michelin starred chef has come up with a recipe: Organic soft boiled egg with organic cream of cep with tarragon - a perfect idea for a gourmet meal !
Learn more ?
Made in Provence - Homemade
Ceps*, liquid cream*, tarragon*
* Ingredients from organic farming.
- Organic ceps, organic shallots, organic sunflower oil, organic garlic, organic liquid cream, organic cep juice, organic tarragon, salt
- Allergenic Ingredients
- Organic liquid cream
- Keep in a cold place after opening.