Organic cream of cep with tarragon 100gr


(€7.49 les 100g)

For your recipes with autumn flavours, aix&terra honours the ceps with its organic cream of cep with tarragon


The cep, consumed for centuries, is one of the favorite mushrooms in France! It is a mushroom full of flavor, with aromas of hazelnut. To celebrate this mushroom, aix&terra has created an organic recipe ! The mushroom is mixed with cream, which provides creaminess, and with tarragon, which enhances the preparation thanks to its aniseed notes.

How to use it ?

For your autumn-flavoured toasts, in a sauce with ravioli from Drôme or pasta. The Michelin starred chef has come up with a recipe: Organic soft boiled egg with organic cream of cep with tarragon - a perfect idea for a gourmet meal !

Learn more ?


Made in Provence - Homemade

Notable ingredients

Ceps*, liquid cream*, tarragon*

* Ingredients from organic farming.


Data sheet

Organic ceps, organic shallots, organic sunflower oil, organic garlic, organic liquid cream, organic cep juice, organic tarragon, salt
Allergenic Ingredients
Organic liquid cream
Keep in a cold place after opening.