copy of Cream of morels, Côtes de Provence 100 gr
To accompany your dishes with autumn flavours, aix&terra honours morels with its Cream of Morels, Côte de Provence.
Scented and delicious, consumed for centuries, morel is one of the most appreciated mushrooms in gastronomy. A spring mushroom, morels appear when the ice melts, when temperatures become softer.
To celebrate this mushroom, aix&terra has created a recipe with Provence flavours! Morel is mixed with cream, which brings a smoothness, linked to a Côte de Provence, which for its part, enhances the preparation thanks to its sifted notes. Rich in potassium and vitamins, morel is one of the « healthy » foods.
How to use it ?
In a sauce for ravioli from Drôme or pasta, with a tender tournedos... Imagine this cream in a delicious sauce to perfectly accompany your poultry.
Made in Provence - Homemade
Morels, liquid cream, white wine Côtes de Provence*
*Ingredients from organic farming.
- Morels, shallots, sunflower oil, white wine Côte de Provence AOC, liquid cream, morel juice, salt.
- Allergenic Ingredients
- Organic liquid cream
- Keep in a cold place after opening.