Delicious recipe made from fig pulp ! Provence PDO Fig bring a sweet taste, he can replace a classic balsamic vinegar and you will have festive dishes.

How to use it ?

Particulary recommended for green salads, he can also be served to deglaze a meat. And why not also a duck breast fillet ?

More informations


Made in Provence – hand-made products

Major ingredients

Purple figs pulp (40%), alcohol vinegar (32%)


Data sheet

Purple figs pulp (40%), cane sugar, alcohol vinegar (32%) (sulfite), gelling agent : pectin
Allergenic Ingredients

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