Recipe idea : French ravioli & parmesan cream with lemon from Menton
Categories : Carnet de recettes
Ingredients for 4 people : • 800g frozen dauphine Raviolis • 120g parmesan cream with lemon from Menton • 40g liquid cream.
Heat slowly in a saucepan the Parmesan cream with lemon from Menton with liquid cream.
Put the Raviolis into a boiling water and take them out after 60 seconds.
Mix them with the prepared sauce and add some pepper and salt. Serve.
Out of greed, add a tablespoon of parmesan cream with lemon from Menton and some shaving of parmesan cheese to your dish.
aix&terra's tip : You can also mix your French ravioli with organic artichoke dip, organic sun dried tomatoes dip, organic red bell pepper dip, organic tapenade, etc. If you choose this alternative recipe, do not mix the sauce with liquid cream.
Prepare your French ravioli with olive oil & black truffle! Just mix them with olive oil & black truffle and add some shaving of parmesan.