Chocolate spread with crunchy speculaas
(€3.75 les 100g)
“To melt of pleasure”! A crisp and creamy spread, to be enjoyed simply with a spoon for gourmands. Be careful, chocolate cream and speculoos make addictive! This spread is made from Valrhona chocolate and a spread of speculaas, with hint of cinnamon to intensify the spicy taste of speculaas. Some bites of this famous cookie add the crunchy.
How to use it ?
Taste it on a crepe, a waffle, a shortbread cookie, or on the slices of bread for the breakfast!
Recipe idea: shortbread biscuits stuff with chocolate spread and crunchy speculaas, or a tart with vanilla cream, pear and chocolate spread and crunchy speculoos.
Made in Provence – hand-made products
Valrhona chocolate (37%), cream of speculaas (37%)
- Valrhona chocolate (37%) (sed cane sugar, whole milk powder, cocoa butter, cocoa mass, vanilla extract, emulsifer : soya lecithin), cream of speculaas (37%) (condensated milk, cinnamon, glucose syrup) rapeseed oil, speculaas (4%) (cereals (wheat flour, whole wheat flour), unrefined cane sugar, margarine (sunflower oil, cocoa butter water, emulsifer : lecithin of sunflower, citric acid, natural aroma), honey, cinnamon, baking powder : bicarbonate of sodium, emulsifer : lecithin of sunflower, sea salt).
- Allergenic Ingredients
- lait, soja, gluten
- Keep in the fridge after opening