Raspberry Jam with Lemon from Menton 4.41 OZ
(€4.02 les 100g)
Raspberry Jam with Lemon from Menton
Hand made in Provence
The summer jam! Raspberries of Ardèche, fleshy and fruity, are combined with the lemon from Menton, a rare citrus fruit cultivated by passionate people. The lemon of Menton is famous for its naturally sweet pulp, more intense aromas and moderate acidity, it makes the happiness of the starred chefs. A sensual creation with acidulous flavors, eat it on grilled bread with a pinch of salt butter from Camargue.
How to use it ?
On toast with a touch of Camargue salt butter. This jam can be enjoyed simply in a yogurt, on a pancake, in a rolled cake or on a cheesecake.
Recipe idea: tartlet with raspberry jam and lemon of Menton
Made in Provence – hand-made products
Raspberries (54%), sugar, Menton lemon juice (2%)
- Raspberries (54%), sugar, Menton lemon juice (2%), Menton lemon peels (1%), gelling agent : pectin
- Keep in the fridge after opening
- Fruit content
- préparée avec 54 grammes de fruits pour 100 grammes
- Total sugar content
- 57 grammes pour 100 grammes