Strawberry Jam with Verbena


(€4.02 les 100g)

On a toast with butter and a touch of Camargue salt. We are in Provence!

Hand made.

4.41 OZ


The classic reinvented! Very often preferred by young and elders alike, strawberry jam retains an important place in the sweet range of aix&terra. To ass a touch of freshness, this unique recipe combines the sweet flavors of strawberries with the refreshing flavors of verbena. Sun-ripened fruits melt together in a natural infusion of fresh verbena before being cooked in a cauldron. A sweet and slightly lemony creation… to swoon!

How to use it ?

On grilled bread with a pinch of salt butter of Camargue for the morning breads, pancakes or waffles for the tea time or on a delicious strawberries pie to add fresh aromas!

Recipe ideas: muffins stuffed with strawberry jam and verbena, vanilla cheesecake with strawberry jam and verbena

More informations


Made in Provence – hand-made products

Major ingredients

Strawberries (55%), verbena


Data sheet

Strawberries (55%), sugar, lemon juice, verbena, gelling agent : pectin
Keep in the fridge after opening
Fruit content
préparée avec 55 grammes de fruits pour 100 grammes
Total sugar content
59 grammes pour 100 grammes

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