It’s the whole Provence on a slice of bread! The combination of Provence PDO Fig (Solliès-Pont) of remarkable quality and rosemary, aromatic plant of Provence, cooked in copper cauldron as the old: all Provence is gathered in a jam. A jam that can be enjoyed as salty or sweet, it will sublimate a piece of beef, a roast pork or embellish a dessert. A little extra for each of your dishes!

How to use it ?

To be savored around an exceptional brunch: on foie gras toasts, accompanied by a meat, with a fresh cheese or a fruit salad. As for desserts, it will be perfect for stuffing cakes, with white cheese or faisselle.

Recipe ideas: A slice of foie gras on gingerbread and fig jam.

More informations


Made in Provence – hand-made products

Major ingredients

Fig PDO (53%), rosemary infusion (3%)


Data sheet

figues AOP (53%), sucre de canne, infusion de romarin (3%) (eau, romarin), jus de citron
Keep in the fridge after opening
Fruit content
préparé avec 53 grammes de fruits pour 100 grammes
Total sugar content
63 grammes pour 100 grammes

You might also like