Apricot jam with calissons
King's jam !
The jam of kings! The recipe combines the scents of apricots from Drôme with the sweetness of Aix calissons and almonds. The calissons are a typical confectionery from the south of France - made from a thin paste of candied melon, almonds, topped with royal icing. This is the specialty of Aix-en-Provence, the city of origin of the brand Aix & Terra. Apricots, ripe and juicy, give a traditional jam if used alone. In association with the calissons, the jam finds a new dimension of new flavors! Cooked in an old-fashioned cauldron, it is a craft creation with the scent of fruits and almonds to savor on a cake or a brioche.
How to use it ?
A jam that can be enjoyed on toast or in a croissant in the morning, or on financiers to taste it. For the reals gourmands, it can be savored in an apricot pie, along with a rice pudding or chocolate cake.
Recipe idea: Apricot & calissons crumble, Sacher pie à la Provençale
Made in Provence – hand-made products
apricots (53%), calissons (1%)
- Apricots (53 %), cane sugar, sugar, lemon juice, cracks of almonds, calissons (1%) (almonds, sugar, crystallized melons (melons, sugar, glucose syrup), crystallized orange peels (oranges, sugar, glucose syrup), gelling agent : pectin
- Allergenic Ingredients
- Keep in the fridge after opening
- Fruit content
- préparée avec 53 grammes de fruits pour 100 grammes
- Total sugar content
- 53 grammes pour 100 grammes