Green tomatoes jam 21.87 Oz
(€3.36 les 100g)
Try it with a cheese plate or on roasted meat.
Just delicious with a cheese plate or roasted meat! Green tomatoes are crystallized in cauldrons in copper with cane sugar, vanilla and a pinch of Camargue salt. Made traditional in our factory, this mix sweet and sour is characterized by sweet and sensual flavors. A jam which give peps to your Provencal plates!
How to use it ?
It perfectly with cheese (goat, sheeps) and roasted meats. And why couldn’t we add it in our tomatoes and mozzarella?
Recipe idea: little vegetarian hamburger with tomatoes, mozzarella, basil, salade and green tomatoes and apples jam
Made in Provence – hand-made products
Green tomatoes (52%), cane sugar, apples (5%)
- Green tomatoes (52%), cane sugar, apples (5%), lemon juice, vanilla pod, gelling agent : pectin
- Keep in the fridge after opening
- Fruit content
- préparé avec 52 grammes de fruits pour 100 grammes
- Total sugar content
- 61 grammes pour 100 grammes