Toasted eggplant riste
(€5.21 les 100g)
This eggplant dip is absolutely delicious on toast with a drink !
The eggplant riste is a great classic of Provencal cuisine. Originally from the south-east of France, it is ranked among the must-haves at aix & terra. The choice of the variety of eggplants from Drôme and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. The eggplants are first roasted, so that the recipe is even tastier, and then mixed with the 4 essential of this recipes: tomatoes, onions, olive oil and thyme, to add even more "Provence" into this preparation. The eggplant riste will quickly become the essential of your Provencal cuisine!
How to use it ?
his eggplant riste is delicious on a toast as an aperitif! It can be served hot as well, for example in a Cannelloni gratin with eggplant riste or on a Cod fillet. It is a perfect choice to boost your Provencal eggplants flan!
Recipe idea: gratin of cannelloni with toasted eggplant dip
Made in Provence – hand-made products
- Toasted egglants (54%), olive oil, onions, sun dried tomatoes, tomatoes, salt, balsamic vinegar (sulfite), thyme, pepper.
- Allergenic Ingredients
- Keep in the fridge after opening