Toasted eggplant riste


(€5.21 les 100g)

This eggplant dip is absolutely delicious on toast with a drink !

Hand made

3,53 OZ


The eggplant riste is a great classic of Provencal cuisine. Originally from the south-east of France, it is ranked among the must-haves at aix & terra. The choice of the variety of eggplants from Drôme and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. The eggplants are first roasted, so that the recipe is even tastier, and then mixed with the 4 essential of this recipes: tomatoes, onions, olive oil and thyme, to add even more "Provence" into this preparation. The eggplant riste will quickly become the essential of your Provencal cuisine!

How to use it ?

his eggplant riste is delicious on a toast as an aperitif! It can be served hot as well, for example in a Cannelloni gratin with eggplant riste or on a Cod fillet. It is a perfect choice to boost your Provencal eggplants flan!

Recipe idea: gratin of cannelloni with toasted eggplant dip

More informations


Made in Provence – hand-made products

Major ingredients

Eggplant (54%)


Data sheet

Toasted egglants (54%), olive oil, onions, sun dried tomatoes, tomatoes, salt, balsamic vinegar (sulfite), thyme, pepper.
Allergenic Ingredients
Keep in the fridge after opening

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