Red bell pepper dip 18.70 Oz
(€4.43 les 100g)
Cold on toast or warm with pasta or on a filet of fish cooked in parcels.
A delicious recipe that will bring sun to your plates. Do you usually serve tapenade during your aperitifs? Aix & terra invites you to discover an alternative full of flavors. Perfect on your sandwiches, dip sauce, pasta or fish, even in pie. This red bell pepper dip is made from fresh red bell peppers. The red bell peppers are first grilled to bring out all their flavor. They are then mixed with onion, mustard and almonds to bring a little crunch in this fine and tasty preparation. A pinch of Provence herbs will give you the typical flavors of the south.
How to use it ?
Cold on toast as an aperitif or hot in the pasta but also on a fillet of fish in foil.
Recipe ideas: Bite-Sized stuffed Piquillos Peppers, Coalfish with red bell pepper dip, Tartines with red bell pepper dip & Parmesan
Made in Provence – hand-made products
Red bell pepper (62%)
- Toasted red bell pepper (62%), onions, extra virgin olive oil, almonds, garlic, salt, lemon juice, mustard, vinegar (sulfite), pepper, Provencal herbs
- Allergenic Ingredients
- moutarde, sulfites, amandes
- Keep in the fridge after opening