Green tapenade 18.70 Oz


(€3.93 les 100g)

A Provençal dish consisting of finely chopped olives, capers. Ideal on toast!

Hand made

18.70 OZ


Having its origins in Marseille, the tapenade is the base your aperitif à la Provençale, with a glass of rosé! The aix & terra green tapenade is the perfect match of green olives, pitted and finely chopped, with capers, anchovies and herbs from Provence. The union of these ingredients allows to have a mild and rich taste at the same time.

How to use it ?

Simply on a tartine as an aperitif or to accompany your raw vegetables. You can also use it in the preparation of dishes, for example to make a pock filet mignon with tapenade or a veal cassolette with 2 tapenades.

Recipe idea: mousse of fresh goat’s cheese with its green tapenade’s heart.

More informations


Made in Provence – hand-made products

Major ingredients

Green olives (72%)


Data sheet

olives vertes (72%), huile d’olive, câpres, (sel, huile de tournesol), thym, poivre
Keep in the fridge after opening

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