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Bleu d’auvergne et Confit d’oignons au caramel beurre saléSee more
(€4.64 les 100g)
An unforgettable sweetness that will go perfectly well with foie gras.
The preserved onion with salted butter caramel is an essential condiment. The touch of salted butter caramel adds a little more to enhance the flavors. The onions are first finely chopped and then mixed over high heat with sugar and salted butter so that the caramel can wrap all the preparation. The preserved onions are then deglazed with the balsamic vinegar. This preparation is recommended especially for the holiday season, as an accompaniment to foie gras!
The preserved onions with salted butter caramel go wonderfully with foie gras for your festive aperitifs. It can be used in a pie, for example while preparing a thin tart with preserved onions with salted butter caramel on the bottom with a bleu cheese, or simple with a cheese plate.
Recipe idea : skewer of fry pears, blue cheese of Auvergne and preserved onions with salted butter caramel
Made in Provence – hand-made products
Onions (60%), cane sugar, salted butter (0,8%)