Artichoke dip with truffle

€10.90

(€10.90 les 100g)

This artichoke dip with truffle is absolutely delicious on toast with a drink !

Hand made

3.53 OZ

Quantity

The luxury artichonade reinterpreted and embellished with winter truffles and summer truffles from Provence. The artichoke is one of the oldest vegetables grown in France. Green or purple, it gives its name to recipes typical of the south, such as artichonade or artichokes in the barigoule. In this unique recipe, artichoke hearts are cooked with herbs from Provence, as well as a blend of winter truffles Tuber Melanosporum (60%) and summer truffles (40%). The cream is mixed a bit to keep all its "chews", in order to have a creamy texture like the great chefs do.

How to use it ?

This artichoke cream with truffle is delicious on toast as an aperitif! The cream also accompanies farfadelles or deliciously garnishes cannelloni. At the table aix&terra, it is particularly cooked in cannelloni or ravioli of the Drôme, just delicious!

More informations

Fabrication

Made in Provence – hand-made products

Major ingredients

Artichokes (59%), pieces of truffles (3.5%)

960577

Data sheet

Ingredients
Artichokes (54%), olive oil, onions, lemon juice, pieces of truffles (Tuber Melanosporum) (3%), Tuber aestivum), (2%)), mustard (mustard seeds, vinegar (sulfite), water, salt), garlic, parsley, salt, mint, truffle aroma, pepper
Allergenic Ingredients
mustard, sulfite
Conservation
Keep in the fridge after opening