Eggplant dip with black truffle 19.05 Oz
(€8.24 les 100g)
Absolutely delicious on toast with a drink !
The Eggplant caviar is a classic of Mediterranean cuisine. The combination of eggplant with truffle, the Provence black diamond, makes of this product a refined and luxurious version.
The choice of the variety of eggplants and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. This dip is enhanced by the powerful taste of the black truffle, the winter truffle Tuber Melanosporum.
How to use it ?
It’s just delicious on a toast as an appetizer! It will perfectly accompany your fish or meat.
The eggplant dip with black truffle can be used easily for the preparation of the aix&terra typical dish: Crostini with eggplant dip with black truffle & mozzarella.
You don't know what to do for dinner? Cook a baked eggs with eggplant dip with black truffle and some Comté cheese, it’s ready in 15 minutes!
Made in Provence – hand-made products
Eggplants (59%), black truffle (3.5%)
- Eggplants (59%), onions, olive oil, pieces of black truffle (Tuber Melanosporum) (5%), lemon juice, truffle aroma (1%), salt, garlic, mustard (mustard seeds, vinegar (sulfite), water, salt), pepper, thyme
- Allergenic Ingredients
- mustard, sulfite
- Keep in the fridge after opening