Sun dried tomatoes spread 18.70 Oz
Cold on toast or to accomodate a cheese plate.
The tomato is the essential of the summer kitchen. The sun dried version can accentuate the taste of tomatoes soaked in the Provençal sun! The Provencal aperitif is not only the tapenade. The sun dried tomatoes spread is a nice variant of the olives classic, while keeping the flavors of the sunny south. The mixture of sun dried tomatoes and fresh tomatoes allows to find a nice balance for this spread that will delight your taste buds.
How to use it ?
The sun dried tomatoes spread can be enjoyed as an aperitif on a slice of bread with a garlic or basil oil. It will be perfect with a cheese platter to accompany fresh goat cheese or mozzarella. It can be served on grilled dishes, in the bottom of a quiche, to make your sauces or for your pizza’s topping.
Recipe idea: Gnocchi à la Provençale (Sun dried tomatoes spread, red bell pepper dip, basilica olive oil)
Made in Provence – hand-made products
Sun dried tomatoes (50%)
- Sun dried tomatoes (50%), tomatoes, olive oil, onions, salt, Provencal herbs, lemon juice, garlic pulp, pepper.
- Keep in the fridge after opening