The Eggplant caviar is a classic of Mediterranean cuisine. The combination of eggplant with truffle, the Provence black diamond, makes of this product a refined and luxurious version.

The choice of the variety of eggplants and the care taken during the preparation of this recipe allow to have a very tasty and fine spread. This dip is enhanced by the powerful taste of the black truffle, the winter truffle Tuber Melanosporum.

How to use it ?

It’s just delicious on a toast as an appetizer! It will perfectly accompany your fish or meat.

The eggplant dip with black truffle can be used easily for the preparation of the aix&terra typical dish: Crostini with eggplant dip with black truffle & mozzarella.

You don't know what to do for dinner? Cook a baked eggs with eggplant dip with black truffle and some Comté cheese, it’s ready in 15 minutes!

More informations

Fabrication

Made in Provence – hand-made products

Major ingredients

Eggplants (59%), black truffle (3.5%)

960515

Data sheet

Ingredients
Eggplants (59%), onions, olive oil, pieces of black truffle (Tuber Melanosporum) (5%), lemon juice, truffle aroma (1%), salt, garlic, mustard (mustard seeds, vinegar (sulfite), water, salt), pepper, thyme
Allergenic Ingredients
mustard, sulfite
Conservation
Keep in the fridge after opening

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