Green tapenade 18.70 Oz

€20.85

(€3.93 les 100g)

A Provençal dish consisting of finely chopped olives, capers. Ideal on toast!

Hand made

18.70 OZ

Quantity

Having its origins in Marseille, the tapenade is the base your aperitif à la Provençale, with a glass of rosé! The aix & terra green tapenade is the perfect match of green olives, pitted and finely chopped, with capers, anchovies and herbs from Provence. The union of these ingredients allows to have a mild and rich taste at the same time.

How to use it ?

Simply on a tartine as an aperitif or to accompany your raw vegetables. You can also use it in the preparation of dishes, for example to make a pock filet mignon with tapenade or a veal cassolette with 2 tapenades.

Recipe idea: mousse of fresh goat’s cheese with its green tapenade’s heart.

More informations

Fabrication

Made in Provence – hand-made products

Major ingredients

Green olives (72%)

965121

Data sheet

Ingredients
olives vertes (72%), huile d’olive, câpres, anchois (anchois, sel, huile de tournesol), thym, poivre
Allergenic Ingredients
anchovies
Conservation
Keep in the fridge after opening