To give more flavor to your recipe, nothing is better than the salt and black truffle, the Provencal diamond. Black truffle has an important place in the Aix&terra range. The factory offer more than 10 products made with black truffle tuber melanosporum and white truffle tuber aestivum, all of them cultivated in Provence.

How to use it ?

It can tour plates as a risotto, a carpaccio of scallops or a mashed potatoes homemade.

Recipe idea: carpaccio of scallops and black radishes, salted with salt and black truffles

More informations


Made in Provence – hand-made products

Major ingredients

Camargue salt (95%), black truffle (3%)


Data sheet

Camargue salt (95%), black truffle (3%) (tuber melanosporum), truffle aroma (2%)
Keep in the fridge after opening