Fig pulp vinegar
(€4.50 les 100ml)
Délicious recipe with fig pulp
6.76 fl OZ
Delicious recipe made from fig pulp ! Provence PDO Fig bring a sweet taste, he can replace a classic balsamic vinegar and you will have festive dishes.
How to use it ?
Particulary recommended for green salads, he can also be served to deglaze a meat. And why not also a duck breast fillet ?
Made in Provence – hand-made products
Purple figs pulp (40%), alcohol vinegar (32%)
- Purple figs pulp (40%), cane sugar, alcohol vinegar (32%) (sulfite), gelling agent : pectin
- Allergenic Ingredients