A lovely recipe which blend vinegar and raspberry. This red fruit add a fruity taste in mouth. Eat it on your summer salads our to accompagny a red meat. We crack …

How to use it ?

Recommanded for green salads, he can deglaze red meats.

Recipe idea : duck breast fillet with honey, baked potatoes, and raspberry pulp vinegar

More informations

Fabrication

Made in Provence – hand-made products

Major ingredients

Cane sugar, raspberries pulp (30%), alcohol vinegar (30%)

960058

Data sheet

Ingredients
Cane sugar, raspberries pulp (30%), alcohol vinegar (30%) (sulfite), gelling agent : pectin
Allergenic Ingredients
sulfite