Tomatoes an basil vinegar 33.81 Oz
(€3.13 les 100ml)
Délicious recipe with tomatoe pulp and basil
Tomatoes and basil are essential in Provence, we all know that famous recipe with tomatoes and mozzarella, accompagnied with basil and olive oil. The blend between these two provencal ingredients and the vinegar will offer freshness to your dishes !
How to use it ?
This recipe go well with tomatoes, mozzarella and basil. Ideal also in a composed salad as well as on a meat.
Made in Provence – hand-made products
Tomatoes pulp (42%), alcohol vinegar (33%), basil (3%)
- Tomatoes pulp (42%), alcohol vinegar (33%) (sulfite), cane sugar, basil (3%), gelling agent : pectin
- Allergenic Ingredients