Raspberry pulp vinegar
(€4.50 les 100ml)
Délicious recipe with raspberry pulp
6.76 fl OZ
A lovely recipe which blend vinegar and raspberry. This red fruit add a fruity taste in mouth. Eat it on your summer salads our to accompagny a red meat. We crack …
How to use it ?
Recommanded for green salads, he can deglaze red meats.
Recipe idea : duck breast fillet with honey, baked potatoes, and raspberry pulp vinegar
Made in Provence – hand-made products
Cane sugar, raspberries pulp (30%), alcohol vinegar (30%)
- Cane sugar, raspberries pulp (30%), alcohol vinegar (30%) (sulfite), gelling agent : pectin
- Allergenic Ingredients