Tomatoes and basil are essential in Provence, we all know that famous recipe with tomatoes and mozzarella, accompagnied with basil and olive oil. The blend between these two provencal ingredients and the vinegar will offer freshness to your dishes !

How to use it ?

This recipe go well with tomatoes, mozzarella and basil. Ideal also in a composed salad as well as on a meat.

More informations

Fabrication

Made in Provence – hand-made products

Major ingredients

Tomatoes pulp (42%), alcohol vinegar (33%), basil (3%)

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Data sheet

Ingredients
Tomatoes pulp (42%), alcohol vinegar (33%) (sulfite), cane sugar, basil (3%), gelling agent : pectin
Allergenic Ingredients
sulfite